Gas grills have long been the pride and
joy of grilling fanatics around the world. Ask many grilling experts which type
of grill they would prefer, and a great many of them would, without delay, say,
dual fuel combination charcoal/gas grill of course. Gas grills may be a little
more expensive than other models, but they are most surely worth the money.
Regardless of choice, though, the gas
grills offer speed and convenience unusual by traditional charcoal grills. Gas
grills do not require that you pre-heat your fuel, and they do not require that
you use lighter fluid as exposed to charcoal grills. Dual fuel combination
charcoal/gas grill are ready to cook whenever you are willing to cook. Only
turn the control, activate your burners, and you are off to the races.
Electric grills and barbeque grills
offer other benefits than charcoal and electric grills, as well. Many gas models
have side burners that can be handled to cook baked beans, corn on the cob, or
other setups that can be prepared in a stew pan. Heat up grill sauce to put on
your steaks, if you like. No matter what you select to do with your gas grill,
it will never let you down.
Of course, you must keep your barbeque
grill in prime shape, as well. Oil your grill grates before you preheat your
grill and this will help assure that your food does not stick. If you clean
your barbeque grill grates after each use, you can decrease the amount of
bitterness that the parts of your last grilling session give on your food.
Always ensure that your tank is maintained clean and place a drip-can under the
grill to keep hot oil and grease from dripping off of the meat and onto the propane
tank. Following those few simple rules will keep your grilling in style, and in
safety, for years to come.
During spring season, you may be
tempted to fire up the grill. A grilled pork chop is an ideal classic dish to
enjoy a nice cooking time with friends or family. But grilling a pork chop
requires a master of the art. If you overcook, it gets dry and if undercooked,
it is unhealthy to eat. An overcooked pork chop can turn out to be the most
leathery piece of meat you ever tried to eat.
Pork chops are not that difficult
to cook if some precautions are taken. To overcome your problem, a perfect
timing and good quality thermometer are required. The trick for a perfectly
grilled and juicy pork chop is what temp to grill the pork chop and we will
share these thermal secrets with you.
Safe Grilling Temperature
Prior to May 2011, 165�F was
recommended as the safe temperature for cooking pork chop by the USDA. It is
found that at this temperature the pork chop turns safe to eat but also dry and
hard at the same time.
Watching the heat
For your health safety, the pork
chop should be cooked up to a temperature of 145�F before taking it off. Higher
temperature range makes the chop to get dry quickly. Also, caution should be taken while using the
thermometer. It should not be inserted to such an extent that it comes in
contact with the pan instead of meat. It is recommended to use it at an angle
Ideal Grilling Temperature
Another important factor is the
temperature of the grill. The right grill temperature can add some extra
flavour and star to your pork chop. The ideal grill temperature for the crispy,
juicy and perfectly cooked pork is 450�F to 500�F.
We also experimented with
different pulling temperature. This was done because certain amount of heat is
also trapped in the pork chop which gets distributed even after pulling it off
the heat. We saw an 11�F to – 13�F rise in temperature with the constant thickness
increase of about 0.25 inches.
Most people are interested in eating healthy food with less oil, and grilling food is one of most popular methods of healthy oil free cooking. Most people searching for a grill for their home online and offline will ask the question what is a teppanyaki grill , as the teppanyaki grill is often listed among the wide range of grills available online and in retail stores. The word teppanyaki is a Japanese word, which combines the words teppan, meaning plate of iron, and yaki which denotes seared on a pan or grilled. Thus, a teppanyaki grill is a flat iron grill with a solid surface, and may be described using other words like flat top surface grill.
Advantages of using a teppanyaki grill
Most of the conventional barbeque grills have a number of grate openings, which make it unsuitable for grilling small food items like fish, chopped vegetable , cooking eggs as these food items may fall through the openings into the fire and get burned. So unlike the conventional grills, the teppanyaki grill has a continuous solid flat surface, allowing the user to heat and grill the food item, without losing any of the food. The food item also in direct contact with a larger area of the heated grill surface, allowing the juices inside the food to be properly heated and cooked, enhancing the flavor and taste of the food item, especially when sauces and other liquids are added.
Selecting the right teppanyaki grill
There are many models of teppanyaki grills available in the market, depending on the price and features required.A buyer may choose a stainless steel teppanyaki grill which is easier to clean and maintain after cooking, or a cast iron grill, which distributes the heat generated by the burner uniformly on the surface, cooking the food better. Outdoor teppanyaki grill models may use portable fuels like natural gas and liquid propane, while models designed for internal use will use electricity which is more convenient. The burner system for the grill is usually safely enclosed, so that strong winds do not affect the operation of the grill outdoors.